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MENU
APPETIZERS
1/A1. Spring Roll (2 Pieces) 2.50
Deep-fried, wrapped spring roll with assorted vegetables
and bean threads served with plum sauce.
2/A2. Toa-Fu-Tod 2.75
Deep-fried bean curd, served with plum sauce, crushed peanuts
and green onions on the top.
3/A3. Satay (4 Sticks) 6.50
Grilled chicken filet, with coconut milk and curry powder served with
peanut sauce & cucumber salad.
4/A4. Tod Mun 3.75
Fish cake, string bean with Thai curry paste deep-fried, served with
cucumber sauce and crushed peanut on the top.
5/A5. Kalee Pub 2.95
Minced chicken, potatoes, onions cooked with curry powder wrapped
in a special wrapper.
6/A6. Amarin Wings (3 pieces) 3.50
Golden deep-fried chicken wings with spicy seasoning,
served with plum sauce
7/A7. Crab Cheese Amarin (6 pieces) 4.00
Imitation crab, cream cheese, chopped water chestnuts, onions and carrots
wrapped in an egg roll wrapper.
8/A8. Koong Houm Pa 6.50
Fried jumbo shrimp roll stuffed with ground chicken and wrapped
in egg roll shell, served with plum sauce.
9/A9. Fresh Roll Chicken 4.50 • Shrimp 5.50
Carrots, cucumbers, steamed bean sprouts, steamed noodles,
fresh basil, lettuce, cilantro and herbs wrapped in rice paper.
10/A10. Angel Shrimp 6.50
Jumbo fried shrimp covered with breading crumbs over lettuce
served with special Thai tamarind sauce.
APPETIZERS
THAI SALADS
THAI SALADS
*11/SA1. Spicy Beef Salad 10.50
Steamed tender beef flavored with lime juice, chili flakes, tomatoes,
cucumbers, onions and Thai chili sauce served with steamed rice.
12/SA2. Larb 10.50
Choice of minced chicken or beef flavored with lime juice, rice powder,
onions and spicy Thai herbs, served with steamed rice.
13/SA3. Apple Salad 7.50
Sliced green apple, onions, chicken, carrots, lime juice, cashew nuts
and roasted coconut.
14/SA4. House Salad 4.95
Green salad, cucumbers, tomatoes, carrots, pineapple, onions,
fried tofu with peanut sauce dressing.
15/SA5. Seafood Salad 10.95
Shrimp, scallops, imitation crab, onions, tomatoes, cucumbers, chili flakes,
flavored with lime juice and Thai chili sauce, served with steamed rice.
SOUPS
FRIED RICE
SOUPS
16/S1. Tom Yum
Chicken 2.50
Shrimp 2.95
Combo (Shrimp & Chicken) 3.45
Hot and sour soup with lemon grass, kaffir lime leaves,
tomatoes, mushrooms, bell peppers, onions and chili paste.
17/S2. Tom Kha
Chicken 2.50
Shrimp 2.95
Combo (Shrimp & Chicken) 3.45
Coconut milk soup with lemon grass, kaffir lime leaves,
galanga, cabbage and green onions.
18/S4. Shrimp Wonton Soup 4.95
Shrimp and minced chicken wrapped with wonton skin
and egg noodles and topped with green onions
FRIED RICE
Lunch/Dinner
Chicken, Pork, Tofu or Vegetable 7.95/10.25
Beef 8.50/10.75
Shrimp, Scallops or Imitation Crab 8.95/11.25
**19/F1. Thai Fried Rice
Fried rice with egg, diced carrots, peas and onions
*20/F2. Garlic Fried Rice
Fried rice with egg, onions and fried garlic
*21/F3. Pineapple Fried Rice
Fried rice with pineapples, egg, diced
carrots, peas and onions
22/F4. Poung Garee Fried Rice
Fried rice with egg, diced carrots, peas,
onions and curry powder
23/F5. Vegetable Fried Rice (No Meat)
Fried rice with egg, peas, diced carrots, broccoli, bamboo shoots,
tomatoes, onions, mushrooms, water chestnuts and celery
*24/F6. Kow Pad Nam Prik Pow
Stir fried rice with egg, onions, green
beans, sweet chili paste and basil leaves
25/F7. Kow Pad Bai Grapow
Stir fried rice with egg, onions, jalapeños
and basil leaves
26/F8. Tom Yum Fried Rice
Stir fried rice, egg, onions, peppers,
mushrooms and tomatoes
NOODLES
NOODLES
Lunch/Dinner
Chicken, Pork, Tofu or Vegetable 7.95/10.25
Beef 8.50/10.75
Shrimp, Scallops or Imitation Crab 8.95/11.25
Special Combo (Chicken and Shrimp) 8.95/11.25
**27/N1. Pad Thai
Sautéed rice noodles with green onions,
egg, bean sprouts and topped with
crushed peanuts.
*28/N2. Pad Se’ew
Sautéed rice noodles with egg,
broccoli, bean sprouts and
topped with black pepper.
29/N3. Crazy Noodles
Egg noodles stir-fried with egg, onions,
carrots, pea pods and bean sprouts.
30/N4. Lard Na
Stir-fried broccoli, choice of meat with
special Lard Na sauce over rice noodles
and topped with black peppers.
31/N5. Goy See Mee
Stir-fried bamboo shoots, mushrooms,
green onions, pea pods, carrots with
brown gravy over soft
*32/N6. Drunken Noodle
Sautéed rice noodles with choice of meat,
green peppers, bean sprouts, egg and
basil leaves.
*33/N7. Curry Noodle
Sautéed rice noodles with choice of meat,
egg, onions, bean sprouts and coconut red
curry sauce.
34/N8. Pad Woon-Sen
Stir-fried egg, clear noodles, carrots, pea
pods, cabbages, onions, bean sprouts and
choice of meat.
35/N9. Pad Thai Woon-Sen
Stir-fried egg, clear noodles, green
onions, bean sprouts and choice of meat
topped with crushed peanuts.
TRADITIONAL
TRADITIONAL THAI TASTE
Lunch/Dinner
Chicken, Pork, Tofu or Vegetable 7.95/10.25
Beef 8.50/10.75
Shrimp, Scallops or Imitation Crab 8.95/11.25
Special Combo (Chicken and Shrimp) 8.95/11.25
*36/T1. Gang gai
Thai red curry, cooked with bamboo
shoots, green peppers in coconut milk.
37/T2. Gang Kheaw warn
Thai-style green curry, cooked with green peppers,
sweet basil leaves, peas and eggplant in coconut milk.
38/T3. Pad Cashew
Cashew nuts, water chestnuts, onions
and celery stir-fried in brown sauce.
39/T4. Panang
Green peppers, lime leaves cooked
with coconut milk & panang curry sauce.
40/T5. Pad Roum Mitt
Sitr-fried assorted vegetables in brown
sauce and your choice of meat.
*41/T6. Pad Prik
Onions, mushrooms, green peppers, carrots and
bamboo shoots in a brown sauce.
*42/T7. Pad Ped
Green peppers, eggplant, bamboo shoots, onions stir-fried
with coconut milk & red curry sauce.
*43/T8. Vegetable Curry
(Gaeng Pak) (No Meat)
Assorted vegetables and tofu cooked
with coconut milk & hot curry sauce.
44/T9. Pad Prew Waan
Pineapple, tomatoes, green peppers, onions and
cucumbers stir-fried with sweet & sour sauce.
45/T10. King and I
Sautéed choice of meat, water chestnuts, white onions, mushrooms,
green onions in brown sauce and topped with fried garlic.
46/T11. Seafood Combination (Pad Talay)
Shrimps, scallops, imitation crabmeat stir-fried with bamboo shoots,
green peppers, onions, mushrooms in coconut milk & hot curry sauce.
47/T12. Pad Sarm Sahai
Broccoli, carrots, bamboo shoots sautéed
with choice of meat in light brown sauce.
48/T13. Pad Almond
Almonds, celery, bamboo shoots, mushrooms, green peppers and
water chestnuts stir-fried in brown sauce.
49/T14. Eggplant Delight (Pad Makher)
Sautéed onions, green peppers and baby eggplant
in a special sauce and topped with fried garlic.
**50/T15. Siam Chicken
Crispy breaded chicken sautéed with sweet & sour sauce,
topped with green onions and broccoli.
51/T16. Vegetable Delight
(Pad Roum Yad) (No Meat)
Stir-fried assorted vegetables in brown sauce
52/T17. Pra Ram Long Song
Steamed broccoli and carrots topped with
peanut sauce.
53/T18. You and Me
(Pad Prik Khing) (Very Spicy)
Stir-fried string beans, broccoli, choice of
meat and ginger curry sauce.
54/T19. Pad Bai Grapow
Stir-fried fresh basil leaves and
green peppers, onion in brown sauce.
55/T20. Pepper Steak
Sautéed beef or choice of meat, mushroom, bamboo shoots,
green pepper, onions in brown sauce.
*56/T21. Masaman (Potato Curry)
Choice of meat with potatoes, carrots, green peppers, onions and
cashew nuts in a masaman curry sauce and coconut milk.
57/T22. Lettuce Heart
Sautéed choice of meat with brown sauce over shredded fresh lettuce
and carrots topped with sesame seeds and fried garlic.
58/T23. Pad Khing
Stir-fried choices of meat, green peppers, mushrooms, shredded carrots,
onions, green onions and fresh ginger with light brown sauce.
59/T24. Snow White
Stir-fried sprouts, shredded carrots, green onions, fresh minced garlic and
choices of meat with light brown sauce.
FISH
FISH
60/P1. Pad Ped Pla Duk 13.50
Crispy catfish slices, stir-fried with green peppers, bamboo shoots, eggplant,
fresh lime leaves in Thai hot curry sauce.
61/P2. Pla Lad Prik 13.50
Lightly breaded fish fillet fried and topped with sweet & sour chili sauce
62/P3. Gang Pla 13.50
Fried catfish, sautéed green peppers, bamboo shoots and carrots cooked
in coconut milk & red curry sauce.
SIDE ORDERS
Peanut Sauce 1.25
Steamed Rice 1.50
Shrimp Chip 2.00
Fried Garlic 1.00
Sweet & Sour Sauce 1.00
Cucumber Salad 1.25
Plum Sauce .25
EXTRA SEAFOOD OR MEAT
Shrimps, scallops, imitation crab 2.50
Chicken, pork, beef 2.50
Vegetables, tofu 1.00
Egg 1.00
SIDES & EXTRAS
BEVERAGES
BEVERAGES
Thai Iced Tea 2.75
Pre-sweetened, cream on the top. No Refill
Thai Iced Coffee 2.75
Pre-sweetened, cream on the top. No Refill
Coffee 1.50
Hot Tea 1.50
Soft Drinks 1.75
Young Coconut Juice 1.75
DESSERTS
Coconut Ice Cream 2.75
Served with cashew nuts on top
Fried Banana 2.95
Banana wrapped with wonton skin, deep-fried and topped with honey and sesame seeds
DESSERTS
Get 10% Off With Three (3) or More Party Trays
A 15% gratuity will be added for parties of 6 or more
Menu prices subject to change without notice.
Ask your server about menus items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Popular
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